Wednesday, November 12, 2014

Chocolate Peppermint Cookies [per request]

Many moons ago (close to 4 years to be exact), I made some tasty cookies for a friend of mine. I'm pretty sure we demolished them in one sitting. Bethany, correct me if I'm wrong!

Here are the Chocolate Peppermint Cookies I brought to Bethany's house!

Ingredients:

1 box Devil's Food Cake Mix
2 eggs
1/4 c oil

peppermint extract

powdered sugar
milk
crushed candy canes

Mix the cake mix, 2 eggs, & 1/4 c oil. Add in peppermint extract to preference. Roll the dough into small balls and bake on ungreased cookie sheet at 350 degrees for 7-9 minutes (or until done).

For the frosting, use approx 2 cups powdered sugar, 1-2 T milk, a splash of peppermint extract, and crushed candy canes (to taste). If you want the frosting to set better, use 1-2 T melted butter instead of milk. The thicker the frosting, the easier it will be to frost the cookies.


My goal is to make these cookies again soon. When I do, I'll make sure to take photos and upload them here! Let me know how you liked them!

1 comment:

  1. I seriously just backtracked through the two years of your blog to find this recipe. I just love you! And it was fun to see how the subject matter has shifted over the years. Keep it up, lovely Lady!

    Making these cookies for a Christmas Hymn sing athe my church tonight. If you were in the SuFu area, you'd totally have already been invited!

    ReplyDelete

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