Chicken Tacos: Wild Moon Version

Now that summer is almost over and I've unintentionally avoided writing on this here blog, I've got a new recipe for you!

Here's the thing. In the Entzel house, we love tacos. And when I say love, I don't mean "we eat tacos a few times a year." I mean, we observe "Taco Tuesday" almost every week AND my mom's family celebrates Christmas by eating tacos. No joke.

They're something everyone can fix however they so choose. You want lots of sour cream and no salsa? Go for it. You love tomatoes but not onions? That's okay, you can choose your toppings. Ketchup instead of hot sauce? Yep, you can do that.

So, what better way to try out my new Wild Moon Salsa than to make some tacos?! So on our second stormy Sunday in a row, I decided to make Crockpot Chicken Tacos.

Ingredients:
2lbs chicken breasts
1/4 c Wild Moon Corn Salsa
1/2 c + 2 T Wild Moon Luna Salsa
3 cloves garlic
1/4 c chopped onion

Place the frozen chicken breasts in the Crockpot on high.
Cover chicken with Wild Moon Salsa (all of it. do it.)
Sprinkle the garlic & onion on top.
Leave on high for 1.5 hours.
Turn down to medium or low for 1-2 hours (or until chicken is cooked all the way through).
If you need more liquid for your taco meat, add 1/4-1/2 c chicken broth.

Shred chicken and leave on warm until you're ready to add to tacos!
Place chicken on tortilla shells or tortilla chips and top with your favorite taco condiments and enjoy!

Our Crockpot is our best friend during the school year when we're both teaching, so I know we'll be using this recipe more often. And make sure to check out the Wild Moon page and say hi!

While this is a sponsored post, all opinions are my own. And my husband really liked these tacos too!

It's SUMMER.

Sorry, folks. I've been oddly absent lately. This is going to be a short post, but I wanted you to know that I'm alive and well.

Summer has started off with a bang. Today is my last day of work for my second week back to my old job. Wowza! Confused yet?

I used to work at The Coffee Company while I was in college. I had to take some time off while I worked for housing and then I worked during my last summer of college and during student teaching. Crazy enough, I'm back at it, after an almost 2 1/2 year hiatus!

It's so nice to be back. I love coming home from work and being physically exhausted instead of mentally exhausted. It's a change of pace and scenery...and I like it that way.

So--if you want some coffee or beans, stop in or order online/via phone (only beans can be shipped, it'd be weird to ship a latte)!

I also have finished planting my entire garden! Kyle might want me to plant a few more onions, which I'd be happy to do. I just counted 4-6 rows of onions, 4 rows of carrots, 3 rows of radishes, 15 tomato plants, 5 pepper plants, 9 potato plants, approx 15 feet of beans, 4 feet of peas, 7 cucumber plants, mesclun, swiss chard, and 4 hopeful watermelon plants.

Who knows what will actually be fruitful when we're all said and done. But if we get something, I'll be happy.

I know this is super short, but I just wanted to let you know that I'm still alive. And that I will be back to this space a little more often now that summer's routine is a little more predictable.

We have a few adventures to keep you posted on: Kyle is keeping bees & I'm going to be writing a sponsored post (my first!) for Wild Moon Salsa, see the deets over on their page.


Stay tuned and Happy Friday Eve!