Tuesday, July 26, 2016

Freezer Meals: Part III

Welcome back! Here's another round of freezer meals for you. The two recipes today are both new and old to us.

First, wild rice & chicken casserole.

  • 3 c uncooked wild rice
  • 6 1/2 c water
  • garlic powder, salt, pepper to taste
  • 4-5 c diced, baked chicken
  • 1 tub fresh mushrooms, quartered
  • 3 cans cream of mushroom soup
  • cheddar cheese

1. Put uncooked wild rice in slow cooker with water and seasonings. Cook on high until done (approx 2-3 hours). If you're planning to be gone, turn on low for approx 4 hours or until done.
2. Mix diced chicken, cooked wild rice, mushrooms, & cream of mushroom soup in large bowl.
2b. If lacking in liquid, add sour cream and milk as needed.

3. Separate into pans and lightly sprinkle cheddar cheese on top.

Bake at 350 degrees F for 25-30 min or until bubbly.

Second, Mexican stuffed shells.

I found this recipe here.

We modified it a little and added a little more ground beef and extra taco seasoning. I'm excited to try this one out...it looks reeaaalllll tasty!

Let me know if you try these and happy cooking.

Happy Tuesday!


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